New Restaurant Set-up, Recipe and Menu Consultation
Maria Benardis, Founder of Greekalicious can help you with the design, marketing, development and set up of your restaurant. We can also give your menu a refresh or add new menu items to complement your existing menu or specials.
Maria Benardis, of Greekalicious has a tax, accounting, legal, business and restaurant experience in the front of house and back of house. She also writes for the leading hospitality industry magazine, Estiator.
Maria can be contracted to assist your new or existing restaurant to develop new concepts, new branding, recipes and manage your restaurant menu. She will also train your staff on how to cook the new recipes and include information on how each dish can be varied to achieve another new look.
She will also assist you to match your restaurant design, menu, restaurant image and theme to complement the building design, service, food and beverage standards and price range of your restaurant.
Maria with her team will bring fresh, informed ideas to help bring to life or revive your restaurant and drive bottom line performance. If it’s your first restaurant venture, we act as a shepherd, to guide you through the opening of your first restaurant.
Maria, adopts Ancient Greek principles and practices to ensure a harmonious and comfortable environment is created for you staff and customers.
New restaurant and recipe development include
- Using sustainable and natural ingredients
- Customizing a dish to accommodate various dietary requirements e.g. vegan, vegetarian, gluten-free and dairy free options
- Providing nutritional balance
- Assisting your restaurant to adopt green practices and zero waste
- Design an Eco-Friendly front of house and back of house
We offer a complimentary consultation for all clients so you can gain an understanding of who we are and how our approach to restaurant management can benefit your business.