Restaurant Consulting

Recipe and Menu Management

Looking to spice up your menu or to add new dishes? 

We can give your menu a refresh or add new menu items to complement your existing menu.

Maria Benardis can be contracted to assist your restaurant to develop new recipes and manage your restaurant menu.  She will also train your staff on how to cook the new recipes and include information on how each dish can be varied to achieve another new look.

She will also assist you to match your menu to your restaurant image and theme to complement the building design, service, food and beverage standards and price range of your restaurant

New recipe development can also include:

-Using sustainable and natural ingredients

-Customizing a dish to accommodate various dietary requirements e.g. vegan, vegetarian, gluten-free and dairy free options

-Providing nutritional balance


Recent works Miti Miti Taperia, Brooklyn, NYC, USA.

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