by Maria Benardis | Jan 18, 2012 | Recipes
Pan-fried fish with avgolemono braised greens Serves: 4 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book In this Greek...
by Maria Benardis | Jan 18, 2012 | Recipes
Serves: 6 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson from SBS Food web-site) Rich, cheesy and...
by Maria Benardis | Jan 18, 2012 | Recipes
Serves: 2 Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson – SBS Food web-site) The Ancient Egyptians...
by Maria Benardis | Jan 10, 2012 | Recipes
Makes 20 Sundried tomato and pine nut filo pies recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book Photo taken by Alan...
by Maria Benardis | Nov 1, 2011 | Press
Click here to view our pdf of BS Feast Magazine November 2011 “Top of the Class” The Article discusses Sydney’s first exclusively Greek cooking school, Greekalicious. It features some of Maria Benardis’s recipes from her various cook books. Many of...
