Category: Recipes

Tirokafteri (Spicy Greek Feta Dip)

Serves: makes 1 bowl Tirokafteri Recipe by Maria Benardis from her book “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book and ebook “A Greekalicious Feast”   “Tiro’ is derived from the Greek…

Traditional Kalamata Salad (“Greek Salad”)

Serves: 4 people Traditional Kalamata Salad Recipe by Maria Benardis, is from her book  “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book The traditional Kalamata salad is known in Greece as…

Pan-fried fish with avgolemono braised greens

Pan-fried fish with avgolemono braised greens Serves: 4 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book In this Greek recipe,…

Asparagus, polenta and feta pie (kourkouto)

Serves: 6 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson from SBS Food web-site) Rich, cheesy…

Sundried tomato and pine nut filo pies

Makes 20 Sundried tomato and pine nut filo pies recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book   Photo taken by…