Giasas. Today I am sharing Mrs. Michaelides recipe of “endratha” and her personal story from my book “My #Greek Family Table”. She recently passed away. This dish is also called Fricasse”(Braised lamb with a delicious egg lemon sauce). She provided me and my family with all the fresh vines leaves we needed. Mrs Michaelides I am sending you lots of loving prayers and I thank you for the wonderful memories.
You can purchase ‘My Greek Family Table” at:https://greekalicious.nyc/product/my-greek-family-cook-book