Asparagus, polenta and feta pie (kourkouto)

Asparagus, polenta and feta pie (kourkouto)

Serves: 6 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson from SBS Food web-site) Rich, cheesy and...