Pita pizza with prawns and caramelised onions (plakous)

by Maria Benardis | Jan 18, 2012 | Recipes

Serves: 2 Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson – SBS Food web-site) The Ancient Egyptians...

Sundried tomato and pine nut filo pies

by Maria Benardis | Jan 10, 2012 | Recipes

Makes 20 Sundried tomato and pine nut filo pies recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book   Photo taken by Alan...

SBS Feast Magazine November 2011

by Maria Benardis | Nov 1, 2011 | Press

Click here to view our pdf of BS Feast Magazine November 2011 “Top of the Class”   The Article discusses Sydney’s first exclusively Greek cooking school, Greekalicious. It features some of Maria Benardis’s recipes from her various cook books. Many of...

Maria Benardis – Intuitive Chef, Author, Motivational Speaker, Longevity Expert, Holistic Health & Wellness Coach and Founder, Greekalicious Cooking School

by Maria Benardis | Sep 5, 2011 | Press

Maria Benardis is a Gourmand Award winning Author, Intuitive Chef, Longevity Expert, Motivational Speaker, Holistic Health, Wellness & Spiritual Coach and Founder of Greekalicious (www.greekalicious.nyc)(www.mariabenardis.com). Helping humanity thrive and realize...

Are you a cook or a chef and does it really matter?

by Maria Benardis | Aug 27, 2011 | Greekalicious

I was recently reading this article in Foodservice Rep, titled “Black Hat”. Chef George was commenting on the titles of chef and cooks and the issues that this appears to be creating for food professionals. Comments made were: – “the need to stop the...