Baked eggplant with haloumi and kasseri (pseftomousakas)

by Maria Benardis | Jan 19, 2012 | Recipes

Serves 4-6 Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson – SBS Food web-site) Sometimes referred...

Pan-fried fish with avgolemono braised greens

by Maria Benardis | Jan 18, 2012 | Recipes

Pan-fried fish with avgolemono braised greens Serves: 4 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book In this Greek...

Asparagus, polenta and feta pie (kourkouto)

by Maria Benardis | Jan 18, 2012 | Recipes

Serves: 6 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson from SBS Food web-site) Rich, cheesy and...

Pita pizza with prawns and caramelised onions (plakous)

by Maria Benardis | Jan 18, 2012 | Recipes

Serves: 2 Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson – SBS Food web-site) The Ancient Egyptians...

Sundried tomato and pine nut filo pies

by Maria Benardis | Jan 10, 2012 | Recipes

Makes 20 Sundried tomato and pine nut filo pies recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book   Photo taken by Alan...