by Maria Benardis | May 31, 2013 | Recipes
Serves: makes 1 bowl Tirokafteri Recipe by Maria Benardis from her book “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book and ebook “A Greekalicious Feast” “Tiro’ is...
by Maria Benardis | Jan 25, 2012 | Recipes
Tiropsomo with Feta, Kasseri and Thyme Serves: 6 people Tiropsomo with Feta, Kasseri and Thyme – Greek Bread Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award...
by Maria Benardis | Jan 25, 2012 | Recipes
Makes 10 dolmades This recipe is by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book. Recipe is from the Book “Cooking & Eating...
by Maria Benardis | Jan 10, 2012 | Recipes
Makes 20 Sundried tomato and pine nut filo pies recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book Photo taken by Alan...
by Maria Benardis | Aug 7, 2011 | Recipes
Makes 1 bowl Chicken and Mushroom Filo Pies Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book Photographed by Alan...
