Tiropsomo with Feta, Kasseri and Thyme – Greek Bread

by Maria Benardis | Jan 25, 2012 | Recipes

Tiropsomo with Feta, Kasseri and Thyme Serves: 6 people Tiropsomo with Feta, Kasseri and Thyme  – Greek Bread Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award...

Kale and Quinoa Dolmades with Yoghurt Dipping Sauce

by Maria Benardis | Jan 25, 2012 | Recipes

Makes 10 dolmades This recipe is by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book. Recipe is from the Book “Cooking & Eating...

Traditional Kalamata Salad (“Greek Salad”)

by Maria Benardis | Jan 19, 2012 | Recipes

Serves: 4 people Traditional Kalamata Salad Recipe by Maria Benardis, is from her book  “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book The traditional Kalamata salad is known in Greece as...

Baked eggplant with haloumi and kasseri (pseftomousakas)

by Maria Benardis | Jan 19, 2012 | Recipes

Serves 4-6 Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson – SBS Food web-site) Sometimes referred...

Nut and honey pastry nests (kataifi)

by Maria Benardis | Jul 28, 2011 | Recipes

Makes: 12  Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson – SBS Food web-site) The Greek sweet...