Traditional Kalamata Salad (“Greek Salad”)

Traditional Kalamata Salad (“Greek Salad”)

by | Jan 19, 2012 | Recipes

Serves: 4 people Traditional Kalamata Salad Recipe by Maria Benardis, is from her book  “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book The traditional Kalamata salad is known in Greece as...
Pan-fried fish with avgolemono braised greens

Pan-fried fish with avgolemono braised greens

by | Jan 18, 2012 | Recipes

Pan-fried fish with avgolemono braised greens Serves: 4 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book In this Greek...
Asparagus, polenta and feta pie (kourkouto)

Asparagus, polenta and feta pie (kourkouto)

by | Jan 18, 2012 | Recipes

Serves: 6 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson from SBS Food web-site) Rich, cheesy and...