by Maria Benardis | Feb 24, 2012 | Greekalicious
“Only food cooked with good energy and love can truly nourish and heal our bodies and souls.” – Maria Benardis “If you put love in your cooking you will give love to yourselves and others”- Maria Benardis When cooking it is important to be mindful and consciously...
by Maria Benardis | Feb 8, 2012 | Press
Olympic On Air magazine, issue Winter 2012 (In Greek and English) Please click here to view Olympic On Air magazine 2012 A personal interview with Maria Benardis, discussing her personal life and Greekalicious. At Greekalicious we view food as medicine....
by Maria Benardis | Jan 25, 2012 | Recipes
Tiropsomo with Feta, Kasseri and Thyme Serves: 6 people Tiropsomo with Feta, Kasseri and Thyme – Greek Bread Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award...
by Maria Benardis | Jan 25, 2012 | Recipes
Makes 10 dolmades This recipe is by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book. Recipe is from the Book “Cooking & Eating...
by Maria Benardis | Jan 19, 2012 | Recipes
Serves: 4 people Traditional Kalamata Salad Recipe by Maria Benardis, is from her book “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book The traditional Kalamata salad is known in Greece as...
