by Maria Benardis | Jan 10, 2012 | Recipes
Makes 20 Sundried tomato and pine nut filo pies recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book Photo taken by Alan...
by Maria Benardis | Nov 1, 2011 | Press
Click here to view our pdf of BS Feast Magazine November 2011 “Top of the Class” The Article discusses Sydney’s first exclusively Greek cooking school, Greekalicious. It features some of Maria Benardis’s recipes from her various cook books. Many of...
by Maria Benardis | Sep 5, 2011 | Press
Maria Benardis is a Gourmand Award winning Author, Intuitive Chef, Longevity Expert, Motivational Speaker, Holistic Health, Wellness & Spiritual Coach and Founder of Greekalicious (www.greekalicious.nyc)(www.mariabenardis.com). Helping humanity thrive and realize...
by Maria Benardis | Aug 27, 2011 | Greekalicious
I was recently reading this article in Foodservice Rep, titled “Black Hat”. Chef George was commenting on the titles of chef and cooks and the issues that this appears to be creating for food professionals. Comments made were: – “the need to stop the...
by Maria Benardis | Aug 21, 2011 | Press
Maria dressing loukoumades – 20 April 2011 guest appearance on the channel 10 show “the Circle”. I made Loukoumades – Greek doughnut. Click here to view Marias making the Loukoumades – Greek doughnut Maria joins the Circle to make some Greekalicious...
