Food for Thought – Awakening to ones life’s purpose

by Maria Benardis | Jul 10, 2012 | Press

      Click here to view the article on “Food for Thought – Awakening to ones life’s purpose”     Maria Benardis discusses her transition from Tax to food and what motivated her to make the shift. She also dsicusses Greekalicious...

Remembering Mrs. Michaelides “The Vine Leaf Lady”

by Maria Benardis | Jun 26, 2012 | Greekalicious

Giasas. Today I am sharing Mrs. Michaelides recipe of “endratha” and her personal story from my book “My #Greek Family Table”. She recently passed away. This dish is also called Fricasse”(Braised lamb with a delicious egg lemon sauce). She provided me and my family...

What the world needs right now is Love and not another diet?

by Maria Benardis | Jun 6, 2012 | Greekalicious

Did you know that the word diet derives from the Greek “diaita”?  Meaning way of life. Dietetics has existed since the days of Hippocrates. It was a form of preventative method which helped the ill obtain good health in life. In Ancient Greece a diet was about good...

Interview with Food Service Magazine Greece – In Greek

by Maria Benardis | Apr 15, 2012 | Press

        Click here to view the Interview with Food Service Magazine Greece – In Greek  – In Greek Maria discusses Greekalicious and the philosophy behind the company. At Greekalicious we view food as medicine. When we cook, we cook to...

A Greekalicious Easter Feast

by Maria Benardis | Apr 4, 2012 | Press

          Click here to view the article on A Greekalicious Easter Feast       Maria Benardis discusses Greekalicious and shares her Easter Recipes from her Book/eBook “My Greek Family Table”. At Greekalicious we...