by Maria Benardis | Dec 5, 2019
Classic New York City Eateries Preserve a Fragment of American Culture. Article By Maria Benardis, Estiator Magazine, December 2019 Click here to view the article. Growing up in Australia, I watched many American television shows (such as Seinfeld and Happy Days)...
by Maria Benardis | Dec 5, 2019
How women chefs are changing the culinary landscape. Article By Maria Benardis, Estiator Magazine, December 2019 Click here to view the article. It’s ironic that, historically, women have been told their place is in the kitchen, yet when you take a look at the...
by Maria Benardis | Nov 5, 2019
Get to know this emerging trend that seems to be here to stay. Article By Maria Benardis. Estiator Magazine, November 2019. Click here to view the article. ACCORDING TO INDUSTRY experts, plant-based foods have become so popular that they are a growth engine helping to...
by Maria Benardis | Nov 5, 2019
Strategies for your restaurant business. By Maria Benardis. Estiator Magazine, November 2019. Click here to download the article. It’s nearly that time of the year—tax time. Most of us hardly look forward to it. According to a 2018 survey released by TaxSlayer, 52...
by Maria Benardis | Oct 5, 2019
Greek concepts drive healthy QSR Trends. Article By Maria Benardis, Estiator Magazine, October 2019 Click here to view the article. Americans are a people on the go, and, for the past 50 years, their need for fast food has grown, reflecting a fast-paced and often...
