by Maria Benardis | Mar 27, 2012 | Greekalicious
“When buying your ingredients choose with mindfulness and heartfulness”. Maria Benardis “When you respect yourself and nature you eat respectful foods from respectful sources”. Maria Benardis The father of medicine, Hippocrates once shared the wise words – “Let...
by Maria Benardis | Feb 24, 2012 | Greekalicious
“Only food cooked with good energy and love can truly nourish and heal our bodies and souls.” – Maria Benardis “If you put love in your cooking you will give love to yourselves and others”- Maria Benardis When cooking it is important to be mindful and consciously...
by Maria Benardis | Jan 25, 2012 | Recipes
Tiropsomo with Feta, Kasseri and Thyme Serves: 6 people Tiropsomo with Feta, Kasseri and Thyme – Greek Bread Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award...
by Maria Benardis | Jan 25, 2012 | Recipes
Makes 10 dolmades This recipe is by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book. Recipe is from the Book “Cooking & Eating...
by Maria Benardis | Jan 19, 2012 | Recipes
Serves: 4 people Traditional Kalamata Salad Recipe by Maria Benardis, is from her book “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book The traditional Kalamata salad is known in Greece as...