by Maria Benardis | Jun 26, 2012 | Greekalicious
Giasas. Today I am sharing Mrs. Michaelides recipe of “endratha” and her personal story from my book “My #Greek Family Table”. She recently passed away. This dish is also called Fricasse”(Braised lamb with a delicious egg lemon sauce). She provided me and my family...
by Maria Benardis | Jun 6, 2012 | Greekalicious
Did you know that the word diet derives from the Greek “diaita”? Meaning way of life. Dietetics has existed since the days of Hippocrates. It was a form of preventative method which helped the ill obtain good health in life. In Ancient Greece a diet was about good...
by Maria Benardis | Jan 25, 2012 | Recipes
Makes 10 dolmades This recipe is by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book. Recipe is from the Book “Cooking & Eating...
by Maria Benardis | Jan 19, 2012 | Recipes
Serves 4-6 Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book (photo by Alan Benson – SBS Food web-site) Sometimes referred...
by Maria Benardis | Jan 18, 2012 | Recipes
Pan-fried fish with avgolemono braised greens Serves: 4 people Recipe by Maria Benardis, Founder of Greekalicious and author “My Greek Family Table” winner of the prestigious 2009 Gourmand World Cook Book Award – Best Mediterranean Cuisine Book In this Greek...
